If you have been following our blog, you know of our Hallways to Health program and you have also heard about Northwood High student, Eduardo.
Well we have a wonderful update on Eduardo! Due to his success in weight loss and healthy living, Eduardo has taken it upon himself to spread the message among his peers as well as on a national level. Eduardo will begin conducting service hours with the Center for Science in the Public Interest to assist them in creating healthy El Salvadorean recipes. Eduardo will be working with Kate Sherwood. Ms. Sherwood is the culinary director and executive chef of the CSPI in Washington D.C. and she also writes The Healthy Cook recipe page for CSPI’s newsletter, Nutrition Action and is the publication’s culinary editor. CSPI hopes to create cookbooks of healthy ethnic recipes, and they will be starting with El Salvadorean cuisine. Eduardo’s service project is also part of CSPI’s Food Day.
We are so proud of Eduardo for continuing his path to healthy living and we are so inspired that he will be working to make other ethnic communities healthier!Share this blog post: